The FPS Chefs have consulted Mirka & Georges recipes for our Gala Night canapés… and here’s some of what we can expect:

• Beetle leaves with Prawns and Galangal (gf)
  

• Beetroot with Creamed Goat's Cheese and Pin Nut Vinigarette (v, gf)
  

• White Bean and Advocardo Tostadas (v, gf)
  

• Provolone Filo Cigars (v)
  

• French Raclette, Sticky Figs & Walnuts on toast (v)
  

• Meat Balls in Tomato Sauce

• Coconut Veg Curry with Crunchy Chickpeas (v)
  

• Berry Cheescake Tart