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The FPS Chefs have consulted Mirka & Georges recipes for our Gala Night canapés… and here’s some of what we can expect:

  • Beetle leaves with Prawns and Galangal (gf)

  • Beetroot with Creamed Goat's Cheese and Pin Nut Vinigarette (v, gf)

  • White Bean and Advocardo Tostadas (v, gf)

  • Provolone Filo Cigars (v)

  • French Raclette, Sticky Figs & Walnuts on toast (v)

  • Meat Balls in Tomato Sauce

  • Coconut Veg Curry with Crunchy Chickpeas (v)

  • Berry Cheescake Tart